Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study.
Kristin Øksendal BørresenHanne Rosendahl-RiiseAnne-Lise BrantsæterGrace M EgelandPublished in: BMJ nutrition, prevention & health (2022)
This study provides strong evidence that SSB intake is associated with an increased risk of hypertension in women.