Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Maija Pt YlilauriSari VoutilainenEija LönnroosJaakko MursuHeli Ek VirtanenTimo T KoskinenJukka T SalonenTomi-Pekka TuomainenJykri K Virtanen

Published in: The American journal of clinical nutrition (2017)

Neither cholesterol nor egg intake is associated with an increased risk of incident dementia or AD in Eastern Finnish men. Instead, moderate egg intake may have a beneficial association with certain areas of cognitive performance.

Keyphrases

mild cognitive impairment
cardiovascular disease
cognitive impairment
risk factors
low density lipoprotein
pulmonary hypertension
south africa
high intensity
middle aged