Fluoride uptake and translocation in food crops grown in fluoride-rich soils.

Margherita RizzuAlberto TandaLinda CanuKhairia MasaweKelvin MteiMario A DeromaPier P RoggeroGiovanna Seddaiu

Published in: Journal of the science of food and agriculture (2020)

Considering the dietary habits of the local population, the outcomes of the present study suggest that the investigated crops can substantially contribute to fluoride related diseases, especially in earlier ages. © 2020 Society of Chemical Industry.

Keyphrases

drinking water
heavy metals
human health
atomic force microscopy
metabolic syndrome
climate change
weight loss
drug induced
glycemic control
single molecule