Identification of a melting type variant among peach (P. persica L. Batsch) fruit textures by a digital penetrometer.
Angelo CiacciulliRemo ChiozzottoGiovanna AttanasioMarco CirilliDaniele BassiPublished in: Journal of texture studies (2017)
The TD index could be considered to determine different textures in fleshy fruits in preharvest and postharvest, to support evaluation of quality for the intended use.