Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State.
Kim J ShimyHenry A FeldmanGloria L KleinLisa BielakCara B EbbelingDavid S LudwigPublished in: Journal of the Endocrine Society (2020)
During weight-loss maintenance on a high-carbohydrate diet, late postprandial EA is reduced, consistent with the carbohydrate-insulin model.