Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men.

Stefania Noerman Olli KärkkäinenAnton MattssonJussi PaananenMarko LehtonenTarja NurmiTomi-Pekka TuomainenSari VoutilainenKati HanhinevaJyrki K Virtanen

Published in: Molecular nutrition & food research (2018)

Our current findings may underline some potential metabolites that can explain how egg intake is associated with a lower risk of T2D.

Keyphrases

middle aged
type diabetes
ms ms
cardiovascular disease
single cell
glycemic control