Dietary digestible carbohydrates are associated with higher prevalence of asthma in humans and with aggravated lung allergic inflammation in mice.
Stephanie MusiolCarla P HarrisRuth KarlinaJohanna M GostnerBirgit RathkolbBenjamin SchnautzEvelyn SchneiderLisa MairErnesto Elorduy VergaraClaudia FlexederSibylle KoletzkoCarl-Peter BauerTamara SchikowskiDietrich BerdelAndrea von BergGunda HerberthJan RozmanMartin Hrabe de AngelisMarie StandlCarsten B Schmidt-WeberSiegfried UssarFrancesca AlessandriniPublished in: Allergy (2022)
High consumption of digestible carbohydrates is associated with an increased prevalence of asthma in humans and aggravated lung allergic inflammation in mice, involving oxidative stress-related mechanisms.