Adherence to the South African Food Based Dietary Guidelines may reduce breast cancer risk in black South African women: The SABC study.
Inarie JacobsChristine Taljaard-KrugellMariaan WicksJane M BadhamHerbert CubaschMaureen JoffeRia LaubscherIsabelle RomieuCarine BiessyMarc J GunterSabina RinaldiInge HuybrechtsPublished in: Public health nutrition (2021)
Higher adherence to the SAFBDGs may reduce breast cancer risk in this population.The concerning low levels of adherence to the SAFBDGs emphasize the need for education campaigns and to create healthy food environments in South Africa to increase adherence to the SAFBDGs.