Phenolic profiles, antioxidant activity and inhibition of digestive enzymes of water caltrop pericarps.
Han LüYuanyuan ZuoXiuhua MengXiao-Qin DingTunyu JianYan LiuBingru RenJian ChenWeilin LiPublished in: Journal of the science of food and agriculture (2021)
It is concluded that the phenolic compounds of water caltrop pericarp are promising sources of natural antioxidants, α-glucosidase and pancreatic lipase inhibitors. © 2021 Society of Chemical Industry.
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