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An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation.

Surendran DeepanjaliMandal JharnaBammigatti ChanaveerappaDhandapani SarumathiPallam GopichandKaliyappan Anupriya
Published in: F1000Research (2021)
Thus, it can be concluded that meat-based shawarma is a potential source of NTS infection.
Keyphrases
  • human health
  • escherichia coli
  • listeria monocytogenes
  • risk assessment