Factors influencing the reinforcing value of fruit and unhealthy snacks.
Leentje VervoortA ClauwaertL VandewegheJ VangeelW Van LippeveldeL GoossensL HuybregtsC LachatS EggermontK BeullensC BraetN De CockPublished in: European journal of nutrition (2016)
Results point to the importance of simultaneously increasing barriers to obtain unhealthy food and promoting access to healthy food in order to facilitate healthy food choices.
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