National Trends and Disparities in Retail Food Environments in the United States between 1990-2014.
Jana A HirschYuzhe ZhaoSteven MellyKari A MooreNicolas BergerJames QuinnAndrew RundleGina S LovasiPublished in: Public health nutrition (2023)
Our findings illustrate a national food landscape with both persistent and shifting spatial patterns in the availability of establishments across neighborhoods with different racial-ethnic and socioeconomic compositions.