Three-percent sucrose acts as a thermostabilizer for cell-adapted foot-and-mouth disease virus without any negative effect on viral growth.
J-H HwangY MoonG LeeM-Y KimK-N LeeJ-H ParkM LeeB KimSu Mi KimPublished in: Journal of applied microbiology (2020)
We suggest that 3% sucrose-containing medium could be beneficial for the stable storage and transport of cell-adapted FMDV.