Qualitative and quantitative characterization of elastin-like polypeptides combining low-PH/low-temperature bottom-up and intact protein liquid chromatography mass spectrometric analysis.
André VenteMarija MladicOlaf SchoutenJens ThiesRob van der HoevenPublished in: Rapid communications in mass spectrometry : RCM (2024)
Both methods combined enabled quantitative and qualitative characterization of fermentatively produced ELPs.