Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.
Andrew Nathan ReynoldsJim MannMona ElbalshyEvelyn MeteCaleb RobinsonIndrawati OeyPat SilcockNerida DownesTracy PerryLisa Te MorengaPublished in: Diabetes care (2019)
Wholegrain structural integrity in bread is a determinant of glycemic response. These findings have implications for dietary advice and the definition of the term "'wholegrain."