Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein.
Minjie ZhaoHaiying CaiMengyun LiuLingli DengYang LiHui ZhangFengqin FengPublished in: Journal of the science of food and agriculture (2019)
Our study demonstrated that GML supplementation has the potential to modify the functional properties of EWP, broadening the application of GML and providing a new perspective for evaluation of the efficacy of feed additives. © 2019 Society of Chemical Industry.
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