Sugar-sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants.
Tian FuHui ChenXuejie ChenYuhao SunYing XieMinzi DengTherese HeskethXiao-Yan WangTherese HeskethPublished in: Alimentary pharmacology & therapeutics (2022)
Our findings suggest an association between consumption of sugar-sweetened beverages, rather than artificially sweetened beverages or natural juices, and IBD risk.
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