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Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses.

Bruna BertoldiCameron A BardsleyChristopher A BakerChristopher R PabstAlan GutierrezJaysankar DeYaguang LuoKeith R Schneider
Published in: Journal of food protection (2021)
Keyphrases
  • water quality
  • polycyclic aromatic hydrocarbons
  • gas chromatography
  • mass spectrometry