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Streptothricin-F Inhibition of FtsZ Function: A Promising Approach for Controlling Pseudomonas syringae pv. actinidiae .

Hua WangQianqian MiYiru MaoYunxiao TanMingming YangWei LiuNana WangXiangrong TianLili Huang
Published in: Journal of agricultural and food chemistry (2024)
Pseudomonas syringae pv. actinidiae ( Psa ) is a significant pathogenic bacterium affecting the kiwifruit industry. This study investigated the target sites of streptothricin-F (ST-F), produced by Streptomyces lavendulae gCLA4. The inhibition of ST-F on Psa was examined by the microscopic structural differences of Psa before and after treatment with ST-F, as well as the interaction between ST-F and cell division-related proteins. The results revealed filamentation of Psa after ST-F treatment, and fluorescence microscopy showed that ST-F inhibited the formation of the Z-ring composed of FtsZ protein. In vitro experiments and molecular docking demonstrated that ST-F can bind to FtsZ with a binding energy of 0.4 μM and inhibit FtsZ's GTP-dependent polymerization reaction. In addition, ST-F does not exert inhibitory effects on cell division in Psa strains overexpressing ftsZ . In conclusion, FtsZ is one of the target sites for ST-F inhibition of Psa , highlighting its potential as a therapeutic target for controlling Psa -induced kiwifruit bacterial canker.
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