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Fruit quality and volatile compounds of greenhouse sweet peppers as affected by the LED spectrum of supplementary interlighting.

Dongpil KimInseok RaJung Eek Son
Published in: Journal of the science of food and agriculture (2023)
Adding far-red to RB interlighting could improve the fruit quality attributes, fruit taste perception, and soluble sugars of sweet peppers compared to those under RB or solely NL. © 2023 Society of Chemical Industry.
Keyphrases
  • quality improvement
  • risk assessment
  • high resolution