#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram.
Si Si JiaRebecca RaesideJulie RedfernAlice A GibsonAnna SingletonStephanie R PartridgePublished in: Public health nutrition (2021)
Following the COVID-19 pandemic, OFDS adapted their marketing, creating content with the theme of 'combatting the pandemic'. Due to the growing number of discretionary foods/beverages promoted on Instagram, this highlights the need for policy action to counter the potential influence social media platforms have on dietary behaviours.