Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile.
Cristina GalarreguiMaría Ángeles ZuletIrene CanteroBertha Araceli Marín-AlejandreJosé Ignacio MonrealMariana ElorzAlberto Benito-BoillosJosé Ignacio HerreroJosep Antonio TurJosé Alfredo MartínezJosé Alfredo Martínez HernándezPublished in: International journal of molecular sciences (2018)
This data reinforces the concept that dietary TAC, GI, and GL are potential markers of diet quality, which have an impact on the susceptible population with a cardiometabolic risk profile.