Login / Signup

Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets.

Katheryn ParragaSilvia MurilloCesar EscalanteEvelyn Watts
Published in: Journal of food protection (2021)
Keyphrases
  • escherichia coli
  • risk factors
  • microbial community
  • genetic diversity
  • listeria monocytogenes