Assessment of the Impact of COVID-19 Lockdown on the Nutritional Status and Lipid Profile of Employees in a Teaching Hospital in Rome: A Retrospective Cohort Study.
Lorenza LiaEleonora RicciCorrado ColapricoEleonora Di LeggeAugusto FaticoniLorenzo Maria DoniniGiuseppe La TorrePublished in: International journal of environmental research and public health (2022)
this study showed that lockdown had a significant impact on employees' lifestyles. Further studies are needed to understand changes in health-related behaviors, such as diet and physical activity, of specific categories of workers over time under lockdown conditions.