Association of Incidence of Acid-related Upper Gastrointestinal Disorders With Glycated Hemoglobin Level.

Ping-Huei Tseng Chi-Sheng HungChia-Hung TuChien-Chuan ChenWan-Chung LiaoYi-Chia LeeHan-Mo ChiuWei-Shiung YangMing-Shiang Wu

Published in: The Journal of clinical endocrinology and metabolism (2022)

Higher HbA1c level was associated with a higher risk of acid-related upper GI endoscopic abnormalities. Efforts toward better glycemic control may help to prevent the development of late GI complications.

Keyphrases

glycemic control
type diabetes
risk factors
blood glucose
weight loss
metabolic syndrome
quality improvement