Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells.

Chiara BernardiniAugusta ZannoniMartina BertocchiIrvin TubonMercedes FernandezMonica Forni

Published in: BMC complementary and alternative medicine (2018)

Our results have clearly demonstrated that Cucumis sativus L. extract has attenuated lipopolysaccharide-induced inflammatory response in endothelial cells.

Keyphrases

lipopolysaccharide induced
inflammatory response
endothelial cells
lps induced
toll like receptor
oxidative stress
high glucose
anti inflammatory
vascular endothelial growth factor