Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women.
Zhangling ChenFrank QianGang LiuMengying LiTrudy G VoortmanDeirdre K TobiasSylvia H LeyShilpa N BhupathirajuLing-Jun LiJorge E ChavarroFrank B HuFrank B HuCuilin ZhangPublished in: The American journal of clinical nutrition (2021)
Our study suggests that greater prepregnancy adherence to a healthful plant-based diet was associated with lower risk of GDM, whereas an unhealthful plant-based diet was not related to GDM risk.