A Semi-Dominant Mutation in OsCESA9 Improves Salt Tolerance and Favors Field Straw Decay Traits by Altering Cell Wall Properties in Rice.
Yafeng YeShuoxun WangKun WuYan RenHongrui JiangJianfeng ChenLiangzhi TaoXiangdong FuBinmei LiuYuejin WuPublished in: Rice (New York, N.Y.) (2021)
Hence, OsCESA9D387N allele can improve rice salt tolerance and provide the prospect of the rice straw for biofuels and bioproducts due to its improved enzymatic saccharification.