Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
Camilla SjörsFredrik HedenusArvid SjölanderAnnika TillanderKatarina BälterPublished in: Public health nutrition (2017)
The study compared nutrient intakes as well as adherence to dietary recommendations for diets with different levels of GHGE from a national dietary survey. We found that participants with low-emission diets, despite higher intake of added sugar, adhered to a larger number of dietary recommendations than those with high emissions.