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Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis.

Weihao WangJianan LiXiaoxi ChenMiao YuQi PanWeihao Wang
Published in: BMC cardiovascular disorders (2020)
This study suggests that whole grain food consumption can slightly reduce body weight and CRP in obese/overweight population.
Keyphrases
  • weight loss
  • body weight
  • bariatric surgery
  • human health
  • physical activity
  • adipose tissue
  • metabolic syndrome
  • weight gain
  • type diabetes
  • risk assessment
  • climate change
  • body mass index