The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes.

Shiwen ZhangShiyun ChenKaiyin HeJiazi LiuXin SuWanlin LiJunrong MaChen ChengRuiQing OuyangYingjun MuLu ZhengJun CaiYonghui FengFangfang ZengLongyun PengYan-Bin Ye

Published in: Molecular nutrition & food research (2023)

These findings provide new insights into the role of the interactive protection of dietary patterns and SNPs. And participants with specific alleles show a lower risk of cardiovascular complications.

Keyphrases

cardiovascular disease
genome wide
risk factors
dna methylation
gene expression