Supplementation with açaí (Euterpe Oleracea Martius) for the treatment of chronic tinnitus: effects on perception, anxiety levels and oxidative metabolism biomarkers.
Sheila Jacques OppitzMichele Vargas GarciaRúbia Soares BrunoCleide Monteiro ZemolinBruna Olegário BaptistaBárbara Osmarin TurraIvana Beatrice Mânica da CruzIvana Beatrice Mânica da CruzAron Ferreira da SilveiraPublished in: CoDAS (2022)
Oral antioxidant supplementation, with açaí extract, showed favorable effects on tinnitus, reducing discomfort with the symptom, regardless of the underlying etiology, and can be considered a treatment modality. However, the effect of this supplementation on anxiety symptoms and oxidative stress biomarkers needs further investigation.