Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product.
Mary R DicklinRebecca BarronShellen GoltzJanet WarrenThomas BoileauSandrine PigatKevin C MakiPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
These national survey results demonstrate that fruit juice consumers in the UK and France had higher intakes of fruits and vegetables than fruit juice non-consumers, and significantly higher intakes of several micronutrients and fibre. Furthermore, modelling of consumption of orange juice with pomace increased fibre and select micronutrient intakes, particularly among fruit juice non-consumers.
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