Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce.
Changyeun MoGiyoung KimMoon S KimJongguk LimHyunjeong ChoJinyoung Yang BarnabyByoung-Kwan ChoPublished in: Journal of the science of food and agriculture (2017)
The overall results demonstrate that fluorescence HSI techniques have the potential to detect worms on fresh-cut lettuce. In the future, we will focus on developing a multi-spectral imaging system to detect foreign substances such as worms, slugs and earthworms on fresh-cut lettuce. © 2017 Society of Chemical Industry.