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Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis.

Laura FisherMinakshi DahalSarah J HawkesMahesh Chandra PuriKent Buse
Published in: BMC public health (2021)
This is the first study conducted in Nepal examining the lack of restrictions on marketing unhealthy foods to children. Our findings reflect the manifestation of power in the policy process. The absence of civil society and a multi-stakeholder coalition demanding change on marketing of unhealthy food to children, the threat of private sector interference in introducing marketing restrictions, the promotion of norms and narratives around modernity, consumption and the primary role of the individual in regulating diet - all have helped create a policy vacuum on marketing restrictions. We propose that stakeholders focus on five strategic actions, including: developing a multi-stakeholder coalition to put and keep marketing restrictions on the health agenda; framing the need for marketing restrictions as critical to protect child rights and government regulation as the solution; and increasing support, particularly through developing more robust global policy guidance.
Keyphrases
  • healthcare
  • public health
  • mental health
  • young adults
  • physical activity
  • human health
  • risk assessment
  • social media