A Personalized Mediterranean Diet Improves Pain and Quality of Life in Patients with Fibromyalgia.

Ilenia CasiniValeria LadisaLivio ClementeMarianna DelussiElvira RostanzoSofia PepariniAnna Maria AloisiMarina de Tommaso

Published in: Pain and therapy (2024)

The habit of eating inflammatory foods and/or eating meals with the wrong nutritional content would increase the negative status of patients with fibromyalgia. With this study, we confirm that proper attention to feeding habits would improve the quality of life of such patients.

Keyphrases

end stage renal disease
physical activity
weight loss
ejection fraction
chronic kidney disease
chronic pain
prognostic factors
pain management
patient reported outcomes
spinal cord injury
patient reported