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Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects.

Roberto CarnevaleRomano SilvestriLorenzo LoffredoMarta NovoVittoria CammisottoValentina CastellaniSimona BartimocciaCristina NocellaFrancesco Violi
Published in: British journal of clinical pharmacology (2018)
These findings indicate that oleuropein improves postprandial glycaemic profile via hampering Nox2-derived oxidative stress.
Keyphrases
  • oxidative stress
  • blood glucose
  • type diabetes
  • dna damage
  • reactive oxygen species
  • diabetic rats
  • glycemic control
  • induced apoptosis
  • metabolic syndrome
  • heat stress