Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects.
Roberto CarnevaleRomano SilvestriLorenzo LoffredoMarta NovoVittoria CammisottoValentina CastellaniSimona BartimocciaCristina NocellaFrancesco VioliPublished in: British journal of clinical pharmacology (2018)
These findings indicate that oleuropein improves postprandial glycaemic profile via hampering Nox2-derived oxidative stress.