Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

Madhav BhattaTeshome RegassaDevin J RoseP Stephen BaenzigerKent M EskridgeDipak K SantraRachana Poudel

Published in: Journal of the science of food and agriculture (2017)

The key finding of this research is that increasing seeding rates up to double the current recommendations with N at the flag leaf stage improved most of the end-use quality traits. This will have a significant effect on the premium for protein a farmer could receive when marketing wheat. © 2017 Society of Chemical Industry.

Keyphrases

gene expression
clinical practice