Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis.
Elom Kouassivi AglagoFreddie BrayFrancis ZotorNadia SlimaniVeronique ChajèsInge HuybrechtsPietro FerrariMarc J Gunternull nullPublished in: Public health nutrition (2019)
The present analysis provides initial insights into the impact of alcoholic beverages, and increasing use of animal over plant products, on the incidence of specific cancers in Africa. The findings support the need for epidemiological studies to investigate the role of diet in cancer development in Africa.