Advanced glycation end products consumption and the decline of functional capacity in patients with Parkinson's disease: Cross-sectional study.
Jenifer Kristina Alves de Almeida BiaseGuilherme Carlos BrechNatália Mariana Silva LunaRodrigo Tallada IborraJose Maria Soares-JuniorEdmund Chada BaracatJúlia Maria D'Andrea GreveAngélica Castilho AlonsoAdriana Machado-LimaPublished in: Clinics (Sao Paulo, Brazil) (2024)
PD patients had lower strength and functional capacity, suggesting that the effects of AGEs might be exacerbated during chronic diseases like Parkinson's.