Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage.
Monika ValdenegroCamila HuidobroLiliam MonsalveMaricarmen BernalesLida FuentesRicardo SimpsonPublished in: Journal of the science of food and agriculture (2018)
During long-term cold storage of this non-climacteric fruit, ethrel application induced endogenous ethylene biosynthesis, accelerating the appearance of CI symptoms in contrast to the observations made for MAP and 1-MCP treatments. © 2018 Society of Chemical Industry.