Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study.
Mariko NakamotoKoki ToramiThuy Thi BuiAyumi TojyoKana YamadaAkiko NakamotoAkiko HataNanako AkiYosuke ShikamaYukiko BandoTakako IchiharaTakako MinagawaAyako TamuraYumi KuwamuraMakoto FunakiTohru SakaiPublished in: European journal of nutrition (2024)
These findings suggest that, in male Japanese workers, higher dietary diversity might be important for maintaining a low inflammatory status.
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