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Viral outbreaks linked to fresh produce consumption: a systematic review.

Ioanna P ChatziprodromidouM BellouG VantarakisA Vantarakis
Published in: Journal of applied microbiology (2018)
The number of reported illnesses linked to fresh produce has increased in several countries. Consumption of contaminated fresh produce represents a risk to public health in both developed and developing countries, but the impact will be disproportionate and likely to compound existing health disparities. For this reason, all countries should systematically collate and report such data through a disease surveillance system, in order to adopt risk management practices for reducing the likelihood of contamination.
Keyphrases
  • public health
  • healthcare
  • drinking water
  • primary care
  • sars cov
  • mental health
  • electronic health record
  • big data
  • human health
  • climate change
  • social media
  • data analysis
  • infectious diseases
  • breast cancer risk