Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments.
Gabriela Gomes de PaivaRafael Moreira ClaroBruna Vieira de Lima CostaPublished in: PloS one (2023)
The presence of Food and Nutrition Public Establishments was associated with the availability of vegetables, and with lower prices in fresh food retailers compared with mixed food retailers. Monitoring and understanding the impacts of public policies on the food environment are essential to register trends and provide relevant information to civil society and government authorities.