The Effect of Lactobacillus fermentum ME-3 Treatment on Glycation and Diabetes Complications.

Axel GuilbaudMichael HowsamCéline Niquet-LéridonFlorian DelgusteMarc FremontSophie LestavelPatrice MaboudouAnne GaratSusanna SchraenBrigitte OnraedBenoît FolignéÉric BoulangerFrédéric J Tessier

Published in: Molecular nutrition & food research (2020)

L. fermentum ME-3 has therapeutic potential for reducing the formation/accumulation of some glycation products in kidneys and attenuating some common diabetes-related complications.

Keyphrases

type diabetes
cardiovascular disease
glycemic control
risk factors
adipose tissue
combination therapy
insulin resistance