Temperature curve of raw human milk heated by different methods: experimental study.

Ana Cristina Freitas de Vilhena Abrão Gisele de Jesus Schmidt Maria José Guardia Mattar Carla Santos Cruz Juliana de Barros Barbosa Dariza Zimiani Daré Kelly Pereira Coca

Published in: Revista da Escola de Enfermagem da U S P (2024)

The temperature curves of raw or pasteurized human milk were constructed, and it was possible to verify its behavior using different heating methods for administering the food in a neonatal intensive care unit, considering the volume, type and time of heating and temperature.

Keyphrases

human milk
low birth weight
preterm infants
preterm birth
wastewater treatment
climate change
human health