Knowledge democratization approaches for food systems transformation.
Samara BrockLauren BakerAmanda JekumsFaris AhmedMargarita FernandezMaywa Montenegro de WitFrancisco J Rosado-MayV Ernesto MéndezColin R AndersonFabrice DeClerckMolly D AndersonRachel N Bezner KerrBrendan HoareHannah WittmanAmaury PeetersPeter GubbelsCerasela StancuStéphane BellonJonathan G LundgrenSwati RenduchintalaVijay ThallamJane Maland CadyPaul RogéPublished in: Nature food (2024)
Keyphrases