Gastrointestinal barriers to levodopa transport and absorption in Parkinson's disease.
Valentina LetaLisa KlinglehoeferKatherine LongardnerMarta CampagnoloHafize Çotur LeventFederico AureliVinod MettaRoongroj BhidayasiriGuy Chung-FayeCristian Falup-PecurariuFabrizio StocchiPeter JennerTobias WarneckeK Ray Chaudhurinull nullPublished in: European journal of neurology (2023)
Levodopa is the gold standard for the symptomatic treatment of Parkinson's disease (PD). There are, however, well documented motor and non-motor fluctuations that occur almost inevitably once levodopa is started after a variable period in people with PD. While brain neurodegenerative processes play a part in the pathogenesis of these fluctuations, a range of barriers across the gastrointestinal (GI) tract can alter levodopa pharmacokinetics, ultimately contributing to non-optimal levodopa response and symptoms fluctuations. GI barriers to levodopa transport and absorption include dysphagia, delayed gastric emptying, constipation, Helicobacter pylori infection, small intestinal bacterial overgrowth, and gut dysbiosis. In addition, protein-rich diet and concomitant medication intake can further alter levodopa pharmacokinetics. This can result in unpredictable or sub-optimal levodopa response,'delayed-on' or 'no-on' phenomena. In this narrative review, we provide an overview on the plethora of GI obstacles to levodopa transport and absorption in PD and their implications on levodopa pharmacokinetics and the development of motor fluctuations. In addition, we highlight management strategies to address GI dysfunction in PD, including use of non-oral therapies to bypass the GI tract.