The link between plant-based diet indices with biochemical markers of bone turn over, inflammation, and insulin in Iranian older adults.

Hossein ShahinfarMohammad Reza AminiNastaran PayandehSina NaghshiFatemeh SheikhhosseinKurosh DjafarianSakineh Shab-Bidar

Published in: Food science & nutrition (2021)

More adherence to PDI and hPDI and less in uPDI may have a beneficial effect on biomarkers of bone, inflammation, and insulin thus preserving chronic diseases.

Keyphrases

type diabetes
oxidative stress
glycemic control
bone mineral density
physical activity
soft tissue
bone loss
bone regeneration
weight loss
postmenopausal women
fluorescent probe
living cells
body composition
adipose tissue
skeletal muscle