Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer-Related Pathways.

Valeria TutinoValentina De NunzioRosa Anna MilellaMarica GasparroAnna Maria CisterninoIsabella GiganteElsa LanzilottaPalma Aurelia IacovazziAntonio LippolisTamara LippolisMaria Gabriella CarusoMaria Notarnicola

Published in: Molecular nutrition & food research (2021)

The dietary intake of table grape affects circulating miRNAs levels in healthy subjects, particularly the miRNAs related to pathways involved in counteracting cancer development, including gastrointestinal cancers.

Keyphrases

papillary thyroid
squamous cell carcinoma
lymph node metastasis
young adults
weight gain