Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer-Related Pathways.
Valeria TutinoValentina De NunzioRosa Anna MilellaMarica GasparroAnna Maria CisterninoIsabella GiganteElsa LanzilottaPalma Aurelia IacovazziAntonio LippolisTamara LippolisMaria Gabriella CarusoMaria NotarnicolaPublished in: Molecular nutrition & food research (2021)
The dietary intake of table grape affects circulating miRNAs levels in healthy subjects, particularly the miRNAs related to pathways involved in counteracting cancer development, including gastrointestinal cancers.